Cute minimalist cake free#

Add room temperature butter into the running mixer one tablespoon piece at a time.īeat everything is combined and the mixture has reached a silky consistency ( store in the refrigerator should be good for a couple of days)ĭecorating: Release your inner sprinkle monster and go crazy on the cake decor! Here are some lovely inspo pics to get you started. Quick! Drizzle the syrupy mixture into the meringue immediately. Stay at medium-high heat until the temperature reads 235-240F. Meanwhile, add the remaining 1 cup of sugar and 1/3 cup water into a medium pot on the stove and place on medium-low heat. Gradually add in 1/3 cup of sugar and continue beating until soft peaks form. 4 egg whites large, room temperatureġ6 ounces unsalted butter (454g), room temperature cut into 1-inch piecesġ tsp pure vanilla extract optional (4.9mL)īeat the egg whites, salt and cream of tartar in a stand mixer. Here comes the fun corating! The buttercream frosting is an *essential* and this silky, pleasantly sweet Italian meringue recipe will pipe beautifully on your freshly baked cakes. Test with a toothpick if it's done: if the toothpick inserted in the center comes out mostly clean with few moist crumbs, it's ready!Īllow the cakes to cool in their cake pans for 10-15 minutes before taking them out and placing them onto a cooling rack to cool completely before frosting. The batter should be smooth, but make sure to not overmix!ĭivide the batter into your prepared cake pans, and bake for 30-35 minutes. Starting and ending with the flour mixture, alternate adding flour mixture and buttermilk to the butter mixture, mixing until *just* combined after each addition. In a different bowl, whisk together the dry ingredients - flour, baking powder, and salt.

In the bowl of a stand mixer or just by hand, cream together the butter, canola oil and sugar until it's fully incorporated. Preheat oven to 350F (177C) and grease and line two deep 8' round cake pans with parchment paper. 1/2 cup unsalted butter softened to room temperature (113g)ġ 1/4 cup buttermilk room temperature preferred (300ml)

Image: /vanilla-cake-recipe/ You will need.

Cute minimalist cake free#

Vanilla cake is a delicious base, but feel free to customize it to your taste buds by adding some chocolate chips, sprinkles or whatever you're feeling like today. Here's a breakdown on how to sweeten your day with these yummy beauties. We have never tried these cookies as a cookie cake so we cannot. If you've seen those *super* cute minimalistic cakes circulating around the internet and always wanted to recreate them, we've got your back. The cookies were so cute and I piped the buttercream frosting on with beautiful results.